What to serve with Okonomiyaki
Side Dishes
1. Miso Soup
• A light, savory soup with tofu, seaweed, and scallions balances the rich flavors of okonomiyaki.
2. Pickled Vegetables (Tsukemono)
• Japanese pickles like pickled cucumbers, daikon radish, or umeboshi (pickled plums) provide a tangy, refreshing contrast.
3. Edamame
• Steamed and salted edamame makes for a simple and protein-rich side.
4. Goma-ae (Spinach with Sesame Dressing)
• Blanched spinach dressed in a sweet sesame sauce is a light and nutty accompaniment.
5. Seaweed Salad
• A tangy and slightly sweet seaweed salad complements the savory pancake beautifully.
6. Rice
• A small bowl of plain steamed rice can be served as a neutral side to round out the meal.
7. Yakitori or Teriyaki Skewers
• Grilled chicken or vegetables glazed with a sweet and savory sauce adds extra protein and texture.
8. Agedashi Tofu
• Lightly fried tofu in a savory dashi broth provides a contrasting texture and taste.
Condiments and Garnishes
• Additional Japanese mayonnaise, katsuobushi (bonito flakes), or nori strips to customize the okonomiyaki.
• Pickled ginger (Beni Shoga) adds a zingy, sharp flavor.
Drinks
1. Green Tea (Hot or Iced) – • A soothing tea pairs well with the richness of okonomiyaki.
2. Sake – • A dry or slightly sweet sake complements the umami flavors.
3. Beer – • A crisp, light Japanese beer like Asahi or Sapporo is a classic pairing.
4. Shochu – • This Japanese distilled beverage is great for those looking for something stronger than beer.
5. Calpico or Ramune Soda – • For a non-alcoholic option, these sweet and tangy Japanese drinks pair well with the savory dish.
Desserts (Optional)
If you’d like to finish the meal on a sweet note:
• Mochi or Daifuku (sweet rice cakes)
• Dorayaki (pancakes filled with red bean paste)
• Matcha Ice Cream for a refreshing contrast.